Yibin Burning Noodles with Rice (Huachuang Road Branch)
小吃快餐 · ⭐ 3.7
No. 60, Huachuang Road, Jiulonghu Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Huachuang Road, Jiulonghu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork with Rice, 娃哈哈ad钙, Stir-fried Cauliflower Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 60, Huachuang Road, Jiulonghu Community
- Popular dishes: Twice-Cooked Pork with Rice, 娃哈哈ad钙, Stir-fried Cauliflower Tails, Bai Shi Shan, Braised Pork Trotter Rice
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Dishes
Twice-Cooked Pork with RiceA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, vegetables, and served over steamed rice.
娃哈哈ad钙娃哈哈AD钙是一种含钙强化的饮料，主要原料为水、白砂糖、乳酸钙、维生素D等，通过混合、杀菌、灌装工艺制成。不含酒精，常温保存，开盖即饮。
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and flavorful with a savory sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Noodles with MeatHun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
Spicy Chicken Dan Dan NoodlesSpicy chicken danmian is a dish made with noodles, chicken, chili, and seasonings like scallions, ginger, and garlic. The cooked noodles are mixed with stir-fried chicken bits and chili oil, then seasoned with soy sauce, vinegar, and Sichuan pepper powder, topped with green onions and crushed peanuts for a rich flavor.
Fish-flavored Pork with RiceA classic Sichuan dish featuring stir-fried pork strips in a tangy, sweet, and spicy sauce, served over steamed rice.
Huang Xiao La Spicy SauceA spicy condiment made from chili, garlic, ginger, and fermented black beans, ideal for noodles, dipping, or stir-frying.