Dao Wei Paper Pack Fish BBQ (Jiangxia Branch)
Sichuan cuisine · ⭐ 3.9
Pu'an New Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pu'an New Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Handmade Meat Tendons, Stir-fried Watercress.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Pu'an New Village
- Popular dishes: Northeastern Pork Belly Slice, Handmade Meat Tendons, Stir-fried Watercress, Grilled Small Yellow Croaker, Roasted Honey-Glazed Chicken Leg
China trip · China travel
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Handmade Meat TendonsA dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Roasted Honey-Glazed Chicken LegRoasted honey-glazed chicken leg is a dish made with large chicken legs marinated with honey, soy sauce, and cooking wine before being roasted. The skin is crispy, the meat is tender, and it has a sweet and salty flavor with a unique taste.
Roasted Golden FishA dish made by marinating fresh fish, coating it in a crispy golden batter, and roasting until tender and flavorful.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Cured Duck Stewed with AsparagusCured duck stewed with asparagus is a Chinese dish made with cured duck and asparagus, cooked together. The cured duck has a salty and fragrant flavor, and when combined with asparagus, it offers a tender and unique taste.
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.