Zhao Ji Yu Cun Xie Zhuang
鱼鲜 · ⭐ 3.6
No. 123 Gucheng North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Gucheng North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Portion of Grilled Fish or Shrimp, Steamed Tofu Skin with Salted Pork, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 123 Gucheng North Road
- Popular dishes: Half Portion of Grilled Fish or Shrimp, Steamed Tofu Skin with Salted Pork, Baby Bok Choy, Chinese Yam and Wood Ear Mushroom, Barb Fish (per piece)
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Dishes
Half Portion of Grilled Fish or ShrimpHalf portion of grilled fish or shrimp, marinated and cooked to perfection with a savory flavor.
Steamed Tofu Skin with Salted PorkA traditional Chinese dish made by steaming tofu skin layered with salted pork, resulting in a savory and tender texture.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Barb Fish (per piece)Barb fish (per piece) is a dish made with fresh barb fish, marinated and then pan-fried or deep-fried until crispy outside and tender inside.
Guilu Fish (Braised or Steamed)Guilu fish, a freshwater delicacy, is prepared by braising with soy sauce and sugar or steaming to preserve its natural flavor, resulting in a tender and savory dish.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Steamed Whitebait Fish 68 RMB/halfSteamed whitebait fish, made with fresh whitebait, seasoned with green onions and ginger, then steamed to retain its delicate texture and natural flavor.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Blunt-snout breamA small freshwater fish commonly steamed or braised, known for its tender texture and mild flavor.