Sakura no Yado Sushi & Curry Rice (Zhonghangji Plaza Branch)
日料 · ⭐ 3.6
Room 1-003B, First Floor, Building 1, No. 15 Courtyard, Ronghua South Road, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-003B, First Floor, Building 1, No. 15 Courtyard, Ronghua South Road, Beijing Economic-Technological Development Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Cake, Scallop Hand Roll Sushi, Grilled Emperor Crab Stick Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Room 1-003B, First Floor, Building 1, No. 15 Courtyard, Ronghua South Road, Beijing Economic-Technological Development Area
- Popular dishes: Salmon Cake, Scallop Hand Roll Sushi, Grilled Emperor Crab Stick Sushi, Grilled Fresh Shrimp Sushi, Grilled Eel Sushi
China trip · China travel
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Dishes
Salmon CakeSalmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
Scallop Hand Roll SushiFresh Arctic scallop hand-pressed sushi is made primarily with fresh Arctic scallops, shaped into small rice balls with seasoned vinegar rice, and topped with a slice of Arctic scallop. A touch of wasabi or caviar may be added for garnish. The preparation emphasizes the freshness of ingredients and a balanced texture.
Grilled Emperor Crab Stick SushiGrilled king crab strips marinated in seasoning, served on rice with lettuce leaves rolled into sushi. Main ingredients: king crab strips, sushi rice, lettuce, and seasoning.
Grilled Fresh Shrimp SushiGrilled fresh shrimp sushi features fresh shrimp lightly seasoned and grilled, wrapped in rice vinegar rice with lettuce or seaweed. The shrimp is slightly charred outside, tender inside, blending perfectly with the sweet and sour rice.
Grilled Eel SushiGrilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
Sweet Shrimp Hand Roll SushiSweet shrimp hand-pressed sushi uses fresh sweet shrimp and seasoned rice. The shrimp is deveined and served raw or lightly seared, then shaped into small balls with rice and wrapped in seaweed or nori to form traditional Japanese hand-held sushi.
Fresh Shrimp Hand-Pressed SushiFresh shrimp hand-pressed sushi made with peeled and deveined shrimp, seasoned rice shaped by hand, and garnished with seaweed or raw fish slices.