Gelao Guan Chongqing Spicy Frog and Fish Head (Changshu Image City Store)
Hot pot · ⭐ 4.3
4th Floor, Changshu YX City Shopping Center, No. 88, Haiyu South Road (opposite the cinema)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Changshu YX City Shopping Center, No. 88, Haiyu South Road (opposite the cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Taro with Pork, Little Meat After School, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: 4th Floor, Changshu YX City Shopping Center, No. 88, Haiyu South Road (opposite the cinema)
- Popular dishes: Stir-Fried Taro with Pork, Little Meat After School, Ice Cream, Innovation Century Ice Jelly Series, Genesis Pineapple Ice
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Dishes
Stir-Fried Taro with PorkA classic Sichuan dish made by stir-frying taro with minced pork and spicy seasonings, resulting in a rich, savory flavor.
Little Meat After SchoolA home-style dish made with minced pork and vegetables like carrots and onions, tender and flavorful, perfect for kids and families.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Innovation Century Ice Jelly SeriesA refreshing dessert made from traditional ice jelly, blended with fresh fruits and sweet syrup. Cool and flavorful, perfect for summer.
Genesis Pineapple IceA creative dessert made with fresh pineapple, coconut milk, and ice blended into a smooth slush. Refreshing and tangy, often garnished with mango or mint.
Gelaoguan Classic Hot Pot BaseGelaoguan Classic Hot Pot Base is a Sichuan-originated soup base. Its main ingredients include beef tallow, Pixian broad bean paste, various dried chilies (such as bullet chili and erjingtiao), Sichuan peppercorns (Hanyuan peppercorns), fermented black beans, ginger, garlic, fermented glutinous rice, and various spices (like star anise, cinnamon, tsao-ko, and bay leaves). During preparation, beef tallow is melted, then broad bean paste, black beans, ginger, and garlic are stir-fried until fragrant and red oil is released. Dried chilies, Sichuan peppercorns, and spices are added and stir-fried over low heat. Finally, broth is added and simmered. The resulting base has a bright red color, rich beef tallow aroma, and complex spice flavors.
安心美蛙A Sichuan-style dish made with fresh bullfrog, stir-fried with vegetables and spicy sauce, offering a tender texture and bold numbing-spicy flavor.
Tiger Skin Chicken FeetA Sichuan cold dish made with chicken feet that are deep-fried until the skin wrinkles like tiger hide, then braised in a spicy-savory sauce for rich flavor and tender texture.
Sesame Twist with Crispy PorkA fusion snack featuring crispy sesame twists paired with tender, fried pork slices. The dish combines crunchy and savory elements for a unique taste experience.
Handmade Salted Egg Yolk Black Tiger Shrimp BallsFresh black tiger shrimp is hand-pounded into paste and mixed with salted egg yolk to create a smooth, flavorful dish with a rich, savory taste.
Egg-Fried Glutinous Rice CakeA savory dish made by frying eggs with glutinous rice cakes, resulting in a crispy exterior and soft, chewy interior.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Fog City Fresh Duck BloodA Sichuan dish made with fresh duck blood, simmered in a spicy and aromatic broth for a rich, tender texture.