Kao Jiang Spicy Roast Fish (Binjiang Tianjie Branch)
Sichuan cuisine · ⭐ 4.3
Room 501-48, Building 1, Jiangnan Tianjie Commercial Center, No. 1515 Jianghan Road, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 501-48, Building 1, Jiangnan Tianjie Commercial Center, No. 1515 Jianghan Road, Changhe Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Cream Panna Cotta, Pineapple Grilled Beef, Steamed Fish with Chopped Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 501-48, Building 1, Jiangnan Tianjie Commercial Center, No. 1515 Jianghan Road, Changhe Subdistrict
- Popular dishes: Ice Cream Panna Cotta, Pineapple Grilled Beef, Steamed Fish with Chopped Chili Sauce, Chopped Pepper Tofu Grilled Fish, Caribbean Shredded Chicken
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Dishes
Ice Cream Panna CottaA dessert combining French custard with ice cream, featuring a creamy base topped with a crisp caramel layer for a delightful contrast in texture and temperature.
Pineapple Grilled BeefA dish combining tender beef and fresh pineapple, marinated and grilled to perfection for a sweet and savory flavor.
Steamed Fish with Chopped Chili SauceFresh fish grilled with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
Chopped Pepper Tofu Grilled FishChopped Pepper Tofu Grilled Fish is a Sichuan dish made with tofu and grilled fish, seasoned with chopped pepper for a slightly spicy and fresh flavor.
Caribbean Shredded ChickenA flavorful dish featuring shredded chicken marinated in Caribbean spices, served with fresh vegetables and a tangy sauce.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Grilled Fish with Spicy SauceA spicy and flavorful grilled fish dish made with fresh fish and vegetables, marinated in a secret chili sauce and cooked over fire.
Jade Green Pepper Tofu Baked FishA flavorful baked fish dish with soft tofu and fresh green peppers, seasoned in a spicy sauce.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Garlic-flavored Tofu FishGarlic-flavored tofu fish is a dish made with tofu and fish, seasoned with garlic and grilled. It has a tender texture and rich flavor.
Soy Milk Chestnut Snow IceA creamy dessert blending soy milk, chestnut puree, and snow ice for a smooth, sweet treat.- Guizhou Red Sour Soup Tofu Flower Clear River FishA flavorful dish featuring fresh clear river fish simmered with tofu flowers in Guizhou's signature red sour soup, delivering a tangy and spicy taste.
Sour Soup Tofu Grilled FishSour Soup Tofu Grilled Fish is a dish made with tofu and grilled fish, combined with sour soup. The fish is first grilled until crispy on the outside and tender inside, then added to the tofu and sour soup for stewing, resulting in a fresh and sour taste.