Northeast Dumpling House (Putuo Store)
小吃快餐 · ⭐ 3.6
Unit 7, First Floor, Building 5, No. 1400 Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, First Floor, Building 5, No. 1400 Jiangning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky and Prosperous Family Dumplings, Yanbian Spicy Beef Tendon, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 7, First Floor, Building 5, No. 1400 Jiangning Road
- Popular dishes: Lucky and Prosperous Family Dumplings, Yanbian Spicy Beef Tendon, Pork and Scallion Dumplings, Corn and Pork Dumplings, Chinese cabbage and pork dumplings
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Dishes
Lucky and Prosperous Family DumplingsA richly filled dumpling made with pork, shrimp, cabbage, and mushrooms, symbolizing prosperity and family unity.
Yanbian Spicy Beef TendonA dish made with beef tendon simmered in spicy seasonings, known for its chewy texture and bold flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are made with fresh mustard greens and minced pork, hand-folded into delicate wrappers and boiled until tender. The filling is savory and aromatic, offering a satisfying bite.
Egg Yolk Meat RollA dish made by mixing pork mince with salted egg yolk, rolling it into a log, and steaming until cooked through—deliciously tender and savory.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.