Cibi Vegetarian Restaurant · Private Kitchen
素食 · ⭐ 4.6
No. 19, Tianwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Tianwei Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼时蔬沙拉, Eight Treasures Tofu, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 素食
- Rating: 4.6
- Address: No. 19, Tianwei Road
- Popular dishes: 三文鱼时蔬沙拉, Eight Treasures Tofu, Ice Cream, Sashimi Platter, 山野菜杂粮包
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Dishes
三文鱼时蔬沙拉三文鱼时蔬沙拉主要由新鲜三文鱼、生菜、小番茄、黄瓜、牛油果等时令蔬菜组成，三文鱼经过简单煎制或低温处理后切片，与洗净的蔬菜混合，淋上橄榄油、柠檬汁和少许盐调味，拌匀即可食用。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
山野菜杂粮包山野菜杂粮包以多种杂粮面皮包裹新鲜山野菜，如蕨菜、马齿苋、蒲公英等，经蒸制而成。面皮由糙米、玉米粉、小米等杂粮混合制成，内馅为洗净切碎的山野菜与少量调味料拌匀，口感软糯清香。
Spicy Pot-Braised ChickenDry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
Truffle Peanut Shoots Braised Chicken of the WoodsTruffle peanut shoots braised chicken of the woods is a dish made with chicken of the woods, peanut shoots, and truffles, using a braising method. It has a delicious taste with the unique aroma of truffles and the fragrance of peanut shoots.
津味打卤面津味打卤面以手工面条为主料，配以五花肉、黄花菜、木耳、香菇等食材炒制卤汁，加入酱油、盐、糖等调味料炖煮而成。面条煮熟后拌入卤汁，撒上葱花或香菜即可食用。
Spicy and Sour Tofu TripeA spicy and sour dish made with plant-based tripe, stir-fried with chili, vinegar, garlic, and ginger for a crisp texture and bold flavor.
金沙鳄梨蟹柳金沙鳄梨蟹柳以新鲜蟹柳和成熟鳄梨为主料，蟹柳经焯水后与切块的鳄梨混合，加入炒香的蛋黄酱和少许调味料拌匀，装盘后撒上炸至金黄的咸蛋黄碎，形成金沙质感。
金贝桃胶盅金贝桃胶盅以新鲜桃胶和金贝为主要食材，桃胶提前泡发后与金贝一同放入盅中，加入适量清水或高汤，隔水炖煮至桃胶软糯、金贝鲜嫩。成品口感滑润，营养丰富。
Golden ArmorGolden Crispy Chicken is made by marinating chicken breast, coating it in a thin batter of starch and egg, then deep-frying until golden and crispy.