Tao Xi · New Hunan Cuisine (Qianhai Branch)
Hunan cuisine · ⭐ 4.6
2–3/F, South Zone, Qianhai Yinli, No. 86 Zima Street (parking available at B2/F)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2–3/F, South Zone, Qianhai Yinli, No. 86 Zima Street (parking available at B2/F). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Stir-fried Local Chicken with Camellia Oil, Organic Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: 2–3/F, South Zone, Qianhai Yinli, No. 86 Zima Street (parking available at B2/F)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Stir-fried Local Chicken with Camellia Oil, Organic Chopped Chili Fish Head, Osmanthus Huai Shan Rice Milk, Peach Delight Stir-fried Squid
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Organic Chopped Chili Fish HeadA delicately steamed fish head dish made with organic chopped chili, fresh ginger, and garlic, delivering a rich, spicy flavor.
Osmanthus Huai Shan Rice MilkA smooth and sweet dessert made from fresh huai shan, rice, and osmanthus flowers, offering a delicate fragrance and nourishing properties.
Peach Delight Stir-fried SquidFresh squid stir-fried with colorful peppers and onions, seasoned with a special sauce for a savory and aromatic dish.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Braised Fish with Perilla LeavesFresh carp is steamed with perilla leaves and seasonings, resulting in tender fish and aromatic herb flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Crispy Lotus Root with BeefA stir-fried dish featuring crispy lotus root and tender beef, seasoned with garlic and chili for a flavorful bite.
Crispy Cucumber Skin Stir-Fried with PorkCrispy cucumber skin stir-fried with lean pork, seasoned with garlic and light soy sauce for a fresh, savory taste.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.