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Old Wang's Northeast Barbecue Noodle House with Home-style Dishes

Barbecue · ⭐ 3.9

No. 8 Jiaxing Road, Hangzhou Street

Dishes

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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces, threading them onto bamboo sticks, and marinating with salt, pepper, and cumin before grilling. The high heat creates a crispy exterior while keeping the inside tender and aromatic.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Stuck Flatbread

  A traditional Chinese flatbread made by sticking dough on the pot wall and baking it until crispy. Often served with minced meat or vegetables.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Jinluo Sausage

  Jinluo Sausage is a seasoned pork sausage made by stuffing meat into casings and steaming it, known for its tender texture and savory flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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