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Yanmiao Snack Shop

小吃快餐 · ⭐ 4.0

No. 1400 Guangde Street

Dishes

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  Beef Tendon Noodles

  Beef tendon noodles feature tender beef tendons simmered in rich broth, served with chewy noodles for a satisfying meal.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Lucky Star Chicken Skewers

  Lucky Star Chicken Skewers are made primarily from thigh meat, cut into small pieces and marinated with seasoning before being skewered and fried or grilled. The dish features a crispy exterior and juicy interior, commonly served with sweet chili sauce or salted pepper.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Fertilized Duck Egg

  Preserved eggs are fertilized poultry eggs incubated under controlled temperature and humidity until the embryo develops to a certain stage, then boiled and eaten. Main ingredient: poultry eggs; method: incubation followed by boiling.
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  Fried Pork Snacks

  Fried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
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  Stir-Fried Rice Noodles Supreme

  A dish of stir-fried rice noodles with eggs, bean sprouts, carrots, and meat, known for its rich flavor and smooth texture.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Myntra Apple

  A refreshing dessert made with fresh apples, honey, lemon juice, and mint leaves. Crisp apple slices chilled to perfection for a sweet and tangy treat.
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  Old Changchun Chicken Soup Tofu Skewers

  Fresh tofu skewers simmered in slow-cooked chicken broth, resulting in a rich, savory dish with tender tofu infused with flavorful broth.
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  Honey Glazed Pork Tenderloin

  A Chinese dish made with pork tenderloin glazed in a sweet honey sauce, featuring a glossy finish and tender texture.
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  Bean Board

  Bean board is a soy-based dish made by soaking, steaming, and pressing yellow beans into a solid form. It has a firm texture and bean aroma, commonly served cold or stir-fried as a traditional Chinese home-style dish.
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  Crispy Fried Eggplant Stuffed with Meat

  A classic Chinese dish featuring eggplant slices stuffed with meat, coated in batter and deep-fried until golden and crispy.

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