Chaohaocheng Restaurant (Dongshan Plaza Branch)
Cantonese cuisine · ⭐ 4.0
No. 63 Xianlie Zhong Road, Dongshan Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Xianlie Zhong Road, Dongshan Plaza, 4th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fangyu Oyster Rice Porridge, Almond Layer Cake, Shrimp Dumplings with Duck Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 63 Xianlie Zhong Road, Dongshan Plaza, 4th Floor
- Popular dishes: Fangyu Oyster Rice Porridge, Almond Layer Cake, Shrimp Dumplings with Duck Broth, Bamboo Tube Steamed Pork Rib Rice, Ultimate Flowing Sand Bun
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Dishes
Fangyu Oyster Rice PorridgeA savory rice porridge made with fresh fangyu fish and oysters, simmered slowly for a rich, smooth texture.
Almond Layer CakeA Chinese dessert made with glutinous rice flour and almonds, featuring layered textures and a sweet, nutty flavor.
Shrimp Dumplings with Duck BrothYan Ye Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The skin is thin and chewy, the filling tender and弹牙, with a refreshing taste.
Bamboo Tube Steamed Pork Rib RiceA traditional Chinese dish featuring pork ribs and glutinous rice steamed together in a bamboo tube, resulting in a fragrant and flavorful meal.
Ultimate Flowing Sand BunA classic Hong Kong-style dim sum with a soft, sweet outer layer and a rich, creamy yolk filling that melts in your mouth.
Cheese Baked Shrimp PuffA savory dish featuring shrimp wrapped in puff pastry and baked with cheese until golden and crispy.
Garlic Shrimp Spring RollsFried rolls filled with garlic-seasoned shrimp, crispy on the outside and tender inside, a classic Chinese appetizer.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Crispy Egg TartA crispy egg tart is a popular dessert from Macau, featuring a flaky pastry shell filled with a rich custard made from eggs, milk, and sugar.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Braised Chicken Feet in Abalone SauceA Cantonese dish featuring chicken feet simmered in a rich abalone sauce, tender and flavorful.