Shiqijia - Gyudon Curry (Lianchuang Park Branch)
小吃快餐 · ⭐ 4.3
Unit 13-103, 1st Floor, Building 13, Lianchuang Park, No. 1, Jiu Hua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 13-103, 1st Floor, Building 13, Lianchuang Park, No. 1, Jiu Hua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka-style Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 13-103, 1st Floor, Building 13, Lianchuang Park, No. 1, Jiu Hua Road
- Popular dishes: Osaka-style Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg Curry, Hot Spring Egg Beef Bowl, Fried Chicken Curry
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Dishes
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg CurryA dish combining soft-boiled hot spring eggs with rich curry sauce, often served with chicken or vegetables for a smooth, savory experience.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Teriyaki Chicken DonburiA Japanese dish featuring grilled chicken glazed with teriyaki sauce, served over steamed rice.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Spicy SukiyakiA spicy fusion hot pot combining Japanese sukiyaki with Chinese chili flavors, featuring beef, tofu, and vegetables in a savory-spicy broth.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.