Old Flavor Qingcheng · Braised Pork Belly with Copper Hot Pot (Dujiangyan Branch)
Hot pot · ⭐ 4.7
No. 34 Wenmiaoshan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Wenmiaoshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Pressed Wild Greens Salad, Potato Dumplings, Handmade Chopped Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 34 Wenmiaoshan Street
- Popular dishes: Cold-Pressed Wild Greens Salad, Potato Dumplings, Handmade Chopped Chili Sauce, Handmade Crispy Pork Strips, Burnt Pepper Paste
China trip · China travel
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Dishes
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Handmade Chopped Chili SauceA spicy condiment made from fresh red chilies, garlic, and ginger, hand-chopped and fermented for a bold, aromatic flavor.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Burnt Pepper PasteA spicy paste made by roasting fresh green peppers, peeling them, and mashing with garlic, salt, and oil for a rich, smoky flavor.
Handmade Rice NoodlesA traditional Chinese cold dish made from rice flour, known for its smooth texture and tangy-spicy flavor when dressed with chili oil and seasonings.
Preserved Meat Copper PotA dish featuring preserved meats like cured pork and sausages, slow-cooked in a copper pot with vegetables for rich flavor.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Qingcheng Dried Broad BeansA Sichuan dish made with dried broad beans stir-fried with minced meat, garlic, and chili for a spicy and savory flavor.
Qingcheng Pickled VegetablesQingcheng pickled vegetables are a traditional fermented dish from Qingcheng Mountain in Sichuan, made with cabbage, radish, and chili, seasoned with salt, garlic, ginger, and Sichuan pepper. The sour and spicy flavor is refreshing and distinctive.