Hexiang Yuan Qishi BBQ (Nashiadao Street Store)
Barbecue · ⭐ 4.5
No. 193, Nanshiba Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 193, Nanshiba Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Roasted Beef Heart, Original Beef, Large Meat Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 193, Nanshiba Road
- Popular dishes: Health-Preserving Roasted Beef Heart, Original Beef, Large Meat Slice, Family Meat Salad, Grilled Pork Belly
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Dishes
Health-Preserving Roasted Beef HeartFresh beef heart marinated with medicinal herbs like goji berries and astragalus, then slowly roasted for a tender, nutritious dish.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Large Meat SliceBraised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Grilled Pork BellyA dish made by grilling marinated pork belly until tender and flavorful, with a slightly charred crust and juicy interior.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Beef Korean SausageA Korean-style sausage made from beef, seasoned and steamed in casings, offering a savory and tender texture.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.