Guai Zi Pig Intestine Noodles (Shuangcheng Third Road Store)
小吃快餐 · ⭐ 3.7
No. 15, Shuangcheng Third Road, Annex 165
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Shuangcheng Third Road, Annex 165. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine and Lung Noodles, Beef Guokui, Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Shuangcheng Third Road, Annex 165
- Popular dishes: Pork Intestine and Lung Noodles, Beef Guokui, Pork Baozi, Vegetarian Chili Noodles, Intestine Head Rice Noodles
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Dishes
Pork Intestine and Lung NoodlesA spicy Sichuan-style dish made with pork small intestine, lung, and rice noodles, seasoned with chili oil and Sichuan peppercorns.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Intestine Head Rice NoodlesA Cantonese dish made with pig's intestine head and rice noodles, steamed together for a savory, tender flavor.
Stewed Intestine NoodlesA Sichuan-style dish made with stewed pork intestines and rice noodles, served in a spicy and numbing broth with aromatic herbs.
Sour Cabbage Beef Rice NoodlesA Chinese dish made with sour cabbage, tender beef, and rice noodles, featuring a rich, tangy, and spicy broth.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
酸菜肥肠米粉酸菜肥肠米粉是一道以猪肥肠和酸菜为主要食材的米粉菜品。肥肠经过清洗和煮制处理，与切段的酸菜一同炖煮，使肥肠吸收酸菜的酸香。随后将煮好的肥肠和酸菜连同汤汁浇在煮熟的米粉上，搭配葱花、辣椒等辅料，形成风味浓郁的主食。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.