Babi Steamed Bun (Xueyuan East Road Branch)
小吃快餐 · ⭐ 3.5
No. 56 Xueyuan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Xueyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Jujube Milk, Yiming Strawberry Probiotic Milk, Bright Strawberry Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 56 Xueyuan East Road
- Popular dishes: Yi Ming Jujube Milk, Yiming Strawberry Probiotic Milk, Bright Strawberry Milk, Colorful Oat Bun, 现熬南瓜粥
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Dishes
Yi Ming Jujube MilkA dessert made from red dates and milk, sweet and smooth, rich in nutrition.
Yiming Strawberry Probiotic MilkA healthy drink made from fresh strawberries and premium milk, fermented at low temperature for a smooth, tangy-sweet taste rich in probiotics for gut health.
Bright Strawberry MilkA smooth and sweet strawberry-flavored milk made from fresh milk, perfect for all ages.
Colorful Oat BunA colorful and healthy steamed bun made from oat flour, whole wheat flour, and natural vegetable juices, filled with sweet bean paste or nut filling.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
Bamboo Shoot and Pork Filling BunBamboo Shoot Meat Buns are made with a flour-based dough wrapper, filled with a mixture of minced pork, diced bamboo shoots, and seasonings. To prepare, mix the meat filling with chopped bamboo shoots, wrap it in fermented dough, and steam until cooked.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Golden Tangerine Lemon JuiceA refreshing drink made from fresh tangerines and lemons, blended with honey or sugar for a sweet-tart flavor.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.