Zhanjiang Quanji Roast Chicken (Hongye Apartment Store)
小吃快餐 · ⭐ 3.8
Unit 101, Hongye Building, No. 66 Shagangwei, Yangang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Hongye Building, No. 66 Shagangwei, Yangang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchuan Braised Pork, Zhanjiang Open-Fire Crispy Skin Roast Chicken, Black Pepper Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 101, Hongye Building, No. 66 Shagangwei, Yangang Community
- Popular dishes: Wuchuan Braised Pork, Zhanjiang Open-Fire Crispy Skin Roast Chicken, Black Pepper Beef Short Ribs, Freshly Roasted Crispy Specialty Chicken, Steamed Chicken and Roast Duck Rice
China trip · China travel
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Dishes
Wuchuan Braised PorkAuthentic Wuchuan braised pork uses fatty pork belly, boiled, colored, fried, and slowly stewed to achieve tender, rich flavor with a glossy finish.
Zhanjiang Open-Fire Crispy Skin Roast ChickenA traditional Guangdong dish featuring a seasoned chicken roasted over an open flame until the skin becomes crispy and the meat tender, originating from Zhanjiang.
Black Pepper Beef Short RibsA Chinese dish made with beef short ribs stir-fried in black pepper sauce, tender and aromatic.
Freshly Roasted Crispy Specialty ChickenPremium chicken marinated and slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat. Highlights its freshly roasted character and distinctive flavor.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck with Barbecue Pork RiceA Cantonese dish featuring tender steamed duck and sweet barbecued pork served over rice, combining savory flavors and rich textures.
Steamed Duck and Braised Pork RiceA dish featuring tender steamed duck and savory braised pork served over fragrant rice.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
雪花勇闯天涯啤酒以雪花勇闯天涯啤酒为主要原料，搭配新鲜蔬菜和肉类，通过焯水、炒制等基本烹饪方法制成的菜品。啤酒在烹饪过程中起到去腥增香的作用，使食材更加鲜嫩。
Yuan Yang Duck RiceA flavorful rice dish featuring duck meat cooked in two distinct sauces—typically spicy and savory—served together for a balanced taste experience.