Wusu BBQ · Chengdu Night Market
Sichuan cuisine · ⭐ 4.7
No. 21, Zhangjia Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Zhangjia Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pocket Peanuts, Ancient Method Brown Sugar Dumplings, Braised Sweet and Sour Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 21, Zhangjia Lane
- Popular dishes: Pocket Peanuts, Ancient Method Brown Sugar Dumplings, Braised Sweet and Sour Pork Ribs, Stir-Fried Silver Sprouts, Signature Chicken Feet
China trip · China travel
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Dishes
Pocket PeanutsPocket peanuts are a Chinese snack made primarily from peanuts, fried or stir-fried until crispy. The outer shell is crunchy and the inside is flavorful and slightly salty, often seasoned with salt or five-spice powder. Light and portable, it's a popular casual snack.
Ancient Method Brown Sugar DumplingsTraditional snack made from glutinous rice flour and brown sugar, shaped into balls and steamed until soft and sweet.
Braised Sweet and Sour Pork RibsA Chinese dish made by marinating pork ribs in a sweet and sour sauce, then roasting until tender and flavorful.
Stir-Fried Silver SproutsA quick stir-fry dish made with mung bean sprouts and seasonings, known for its crisp texture and fresh taste.
Signature Chicken FeetChicken feet marinated in a secret sauce and simmered until tender, served with garlic, chili oil, and cilantro for a bold, spicy flavor.
Hundred Skewer Grilled BeefA specialty dish featuring fresh beef skewered and grilled over charcoal, resulting in tender and flavorful meat.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, a classic Chinese dish featuring tender shrimp and flavorful noodles.
Spicy Chengdu CrabSpicy Chengdu Crab features fresh crabs stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Fresh Chili Pork Intestine SkewersFresh chili pork intestine skewers are made from fresh chili and pork intestines, marinated, sliced, threaded onto skewers, then grilled over high heat. The exterior is slightly charred, the interior soft and chewy, with a rich spicy flavor and distinct savory aroma.
Spicy Squid Sauce Grilled FishFresh squid and fish are grilled together with a spicy, aromatic sauce for a bold, flavorful dish.