Bao Kao She BBQ (Aviation Port Store)
Barbecue · ⭐ 4.3
No. 996, Bai Jia Section, Da Jian Road, Lan Guang Sheng Fei Yue Cheng, Phase 1, Building 4, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 996, Bai Jia Section, Da Jian Road, Lan Guang Sheng Fei Yue Cheng, Phase 1, Building 4, Annex No. 24. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-fried Bullfrog, Crispy Tofu with Sauce, Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 996, Bai Jia Section, Da Jian Road, Lan Guang Sheng Fei Yue Cheng, Phase 1, Building 4, Annex No. 24
- Popular dishes: Young Ginger Stir-fried Bullfrog, Crispy Tofu with Sauce, Wraps, Peel-Off Shrimp Tails, Yibin Grilled Pork Belly Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Stir-fried BullfrogFresh bullfrog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Peel-Off Shrimp TailsA dish made with peeled shrimp tails, stir-fried with garlic and chili for a fragrant, spicy flavor.
Yibin Grilled Pork Belly SkewersA Sichuan-style snack made by grilling marinated pork belly on skewers, known for its crispy exterior and tender interior, often seasoned with chili powder and cumin.
Zibo BBQ WrapA Zibo specialty, this wrap features grilled meats like lamb or beef wrapped in thin pancakes with scallions, cucumber, and a savory sauce.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Tasty Grilled Sweet Potato SkinA popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
Delicious PigskinA cold dish made from pork skin, tender and gelatinous, seasoned with savory dressing.
Delicious Chicken WingsDelicious chicken wings made with fresh chicken wings, marinated and deep-fried until crispy, then stir-fried in a secret sauce for a savory, spicy flavor.
Boneless Duck FeetSoft and tender duck feet, carefully deboned and braised in a savory sauce for a rich, flavorful dish.