Zhenjiang Soup Dumplings (Chuanshan Road Store)
小吃快餐 · ⭐ 3.5
No. 581 Chuanshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 581 Chuanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Nanchang-style Zhenjiang Soup Buns, Nanchang Special Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 581 Chuanshan Road
- Popular dishes: Ice-mixed Mung Bean Soup, Nanchang-style Zhenjiang Soup Buns, Nanchang Special Noodle Salad, Squid Meatball Soup, Pork Blood Noodle Soup
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Nanchang-style Zhenjiang Soup BunsA traditional soup dumpling made with pork and gelatinous pork skin, steamed to perfection for a rich, savory broth inside.
Nanchang Special Noodle SaladNanchang-style mixed rice noodles is a Jiangxi local snack made with rice noodles as the main ingredient. After boiling, the noodles are mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, radish pickles, and other seasonings, then stirred well before eating. Additional ingredients like cilantro, bean sprouts, or sour beans can be added according to taste.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Ultimate Meat Sauce NoodlesA savory noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, garlic, and ginger, served over chewy noodles for a satisfying meal.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Zhenjiang Soup DumplingsZhenjiang Soup Dumplings are a traditional snack from Zhenjiang, Jiangsu, featuring thin wrappers filled with seasoned pork and savory broth. The dumplings are steamed to perfection, delivering a rich, juicy bite.