Specialty碎碎肉
地方菜 · ⭐ 3.6
No. 608 Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 608 Beishan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Sichuan Salted Rice Tofu, Pickled Pepper Pork Minced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.6
- Address: No. 608 Beishan Avenue
- Popular dishes: Kung Pao Chicken, Sichuan Salted Rice Tofu, Pickled Pepper Pork Minced Meat, Pickled Chili Shredded Pork, Spicy猪腰 Stir-fry
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan Salted Rice TofuA Sichuan-style dish made with rice tofu stir-fried in a savory, slightly spicy seasoning of salt and pepper. Soft and tender inside, with a crispy outer layer.
Pickled Pepper Pork Minced MeatA spicy Sichuan-style dish made with minced pork and pickled chili peppers, offering a tangy and savory flavor profile.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Waba FishWabake fish is a dish made primarily with crucian carp. After cleaning, the fish is coated in starch and deep-fried until crispy. It's then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and vinegar, and finished with a slurry of water and starch. The result is golden in color, crispy on the outside and tender inside.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling effect.
Spicy Minced MeatA Chinese home-style dish made with minced pork stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.