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Can't Bite Gaozu Shengjian Buns & Light Meals (Tianhong Store)

小吃快餐 · ⭐ 3.8

Unit 107, 1st Floor, North Entrance, Building B, Tianhong Shopping Center, No. 108 Xintang Road

Dishes

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  Dongyang Wofu

  Dongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
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  Kyoto Fried Noodles

  A fusion dish blending Beijing-style sauce with Japanese presentation, featuring hand-pulled noodles tossed in a savory pork and soy-based sauce, topped with fresh vegetables.
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  Bite-Not Pan-Fried Dumplings

  A Chinese snack made by pan-frying pork-filled dumplings until crispy outside and juicy inside, named for its deliciousness that makes it hard to bite.
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  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup features duck blood, intestines, and gizzards, simmered with rice noodles and broth. Duck blood cubes are cooked with vermicelli and added to seasoned duck soup, garnished with green onions and coriander.
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  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.

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