Tang Niu Jia's Rice (Guangming Yuan Branch)
小吃快餐 · ⭐ 3.5
No. 108, Section 3, Chuan Da Road, Building 44, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Section 3, Chuan Da Road, Building 44, Annex No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Sichuan Spicy Chicken, Collectible Exchange Japanese Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 108, Section 3, Chuan Da Road, Building 44, Annex No. 8
- Popular dishes: Orleans Chicken Wings, Sichuan Spicy Chicken, Collectible Exchange Japanese Seaweed, Super Delicious Fish Flavor Pork Rice, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Orleans Chicken WingsOrleans-style chicken wings are made with chicken wings marinated in a blend of spices, soy sauce, sugar, and garlic, then grilled or pan-fried. The result is golden-brown skin with a slightly crispy exterior and tender meat.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Collectible Exchange Japanese SeaweedCollectible Exchange Japanese Seaweed is a dish made mainly with seaweed, which is cleaned and simply seasoned. It has a fresh taste and is suitable to be paired with other dishes.
Super Delicious Fish Flavor Pork RiceFish flavor pork rice is a Chinese rice dish made with pork slices and wood ear mushrooms, stir-fried with carrots, green peppers, and fish flavor seasoning. It has a fresh and fragrant taste with a balanced sweet and sour flavor, making it very delicious with rice.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Teriyaki Pork Ribs BallsFried pork knuckle meatballs glazed with teriyaki sauce made from soy sauce, sugar, mirin, and sake.
Sweet MochiA Japanese dessert made with sweet rice dough filled with red bean paste or fruit, offering a soft and chewy texture.