Xiao Yuan Xian Chuan Fang (Ailian Jianxin Village Courtyard Management Community Store)
Barbecue · ⭐ 3.9
Shop No. 107, Jianxin Market, No. 198, Xinbei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Jianxin Market, No. 198, Xinbei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeast-style Hot Pot Tripe, Grilled Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.9
- Address: Shop No. 107, Jianxin Market, No. 198, Xinbei Road
- Popular dishes: Northeastern Pork Belly Slice, Northeast-style Hot Pot Tripe, Grilled Pig Intestines, Special Iron Plate Carp, Steamed Oysters in Pressure Cooker
China trip · China travel
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeast-style Hot Pot TripeA Northeast Chinese dish featuring tripe cooked in a hot pot with spicy seasonings, known for its chewy texture and bold flavor.
Grilled Pig IntestinesA Chinese dish made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder or cumin.
Special Iron Plate CarpSpecial iron plate crucian carp made with fresh carp, marinated and pan-fried on a heated iron plate with scallions, ginger, garlic, chili, and seasonings to infuse flavor. The hot iron plate keeps the dish at high temperature, enhancing aroma.
Steamed Oysters in Pressure CookerClean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.