Beijing Roast Duck (Longbao Market Branch)
北京菜 · ⭐
Shop No. 4, Ground Floor, Building A, Baojia Village Farmers' Market, Yanglin Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Ground Floor, Building A, Baojia Village Farmers' Market, Yanglin Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Feet, Mixed Flavor Tangyuan, 炸火腿肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating:
- Address: Shop No. 4, Ground Floor, Building A, Baojia Village Farmers' Market, Yanglin Town
- Popular dishes: Lemon Chicken Feet, Mixed Flavor Tangyuan, 炸火腿肠, Brown Sugar Egg, Sweet Steamed Bun
China trip · China travel
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Dishes
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Mixed Flavor TangyuanA creative dessert made with glutinous rice balls filled with various sweet fillings like red bean paste, sesame, and peanut, offering a rich and diverse flavor experience.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Brown Sugar EggA traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
Sweet Steamed BunA sweet steamed bun made from flour, sugar, and yeast, known for its soft and sweet taste, commonly served as breakfast or dessert.
Chicken NoodlesA dish made with chicken and noodles, typically stir-fried with vegetables and seasoned to taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Black Sesame TangyuanBlack sesame tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with sweet black sesame paste, steamed or boiled until soft and flavorful.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.