Old Xu's Persimmon Cake and Yuanxiao (Beiguangji Street Branch)
小吃快餐 · ⭐ 4.2
No. 119 Beiguangji Street (100 meters north of Xidajie Times Plaza)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Beiguangji Street (100 meters north of Xidajie Times Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Red Bean Sweet Potato Cake, Unsweetened Persimmon Cake, Rose Walnut Persimmon Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 119 Beiguangji Street (100 meters north of Xidajie Times Plaza)
- Popular dishes: Eight Treasure Red Bean Sweet Potato Cake, Unsweetened Persimmon Cake, Rose Walnut Persimmon Cake, Old Xu's Persimmon Cake, Huanggui Persimmon Cake
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Dishes
Eight Treasure Red Bean Sweet Potato CakeMade with sweet potato puree and red bean paste, filled with eight ingredients like lotus seeds and walnuts, then pan-fried for a crispy exterior and soft interior.
Unsweetened Persimmon CakeMade from fresh persimmons without any filling, this dessert retains the fruit's natural sweetness and soft texture.
Rose Walnut Persimmon CakeA sweet dessert made from persimmons, walnuts, and rose jam, steamed to perfection for a delicate flavor and texture.
Old Xu's Persimmon CakeOld Xu's Persimmon Cake is made from fresh persimmons peeled and shaped into cakes, then baked or fried until crispy outside and soft inside, a traditional Chinese sweet dessert.
Huanggui Persimmon CakeHuanggui persimmon cake is a traditional Chinese dessert made by sun-drying persimmons and then marinating them in osmanthus syrup, resulting in a soft, sweet treat with a floral aroma.
Huanggui Walnut Persimmon CakeA sweet cake made from persimmons, walnuts, and osmanthus syrup, steamed to a soft, fragrant finish.
Huanggui Walnut FillingA traditional Chinese dessert made with walnut filling infused with osmanthus syrup, wrapped in a flaky pastry and baked to a sweet, crunchy finish.
Black Sesame FillingBlack sesame filling is primarily made from roasted black sesame seeds, sugar, and oil. After grinding the black sesame into powder, it is mixed and stirred evenly with sugar and oil to create a smooth paste, commonly used in making mooncakes, pastries, or tangyuan.