Lao Hutong (Shuang Feng Da Dao No. 493 Community Branch)
其他美食 · ⭐ 3.8
Next to Victoria, Shuangfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Victoria, Shuangfeng Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Black Wood Ear Mushrooms, Dry-Fried Potato Strips, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: Next to Victoria, Shuangfeng Avenue
- Popular dishes: Spicy Black Wood Ear Mushrooms, Dry-Fried Potato Strips, Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices, Xiang-style Fried Tofu Sticks
China trip · China travel
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Dishes
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Xiang-style Fried Tofu SticksXiang-style fried tofu sticks are a Hunan specialty, made by stir-frying deep-fried tofu with chili, garlic, and scallions for a spicy, aromatic flavor.
Pork Liver and Kidney Stir-fryA quick stir-fry of pork liver and kidneys, tender and flavorful with aromatic spices.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Hǔpí Dàn Shāo RòuA Chinese dish featuring braised pork belly and eggs, where the pork is first boiled and fried to create a tiger-striped skin, then simmered with seasoned eggs for a rich, savory flavor.
Sauce-Seasoned YamA dish made by stir-frying yam with a savory sauce, resulting in a soft and flavorful side or main course.
Leek and Soybean Residue Stir-fryA simple dish made by stir-frying fresh leeks with soybean residue, seasoned to taste. It's a healthy and flavorful side dish.