Coconut Chicken & Home-style Dishes (Zhongshan West Road Branch)
其他美食 · ⭐ 3.5
No. 12, Lane 1265 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 1265 Zhongshan West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Coconut Chicken Soup, Salted Vegetable and Soybean Shredded Pork Sauce, Stir-Fried Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: No. 12, Lane 1265 Zhongshan West Road
- Popular dishes: Original Flavor Coconut Chicken Soup, Salted Vegetable and Soybean Shredded Pork Sauce, Stir-Fried Chicken Cubes, Stir-Fried Pork with Small Chilies Sauce, Fresh Coconut Jelly
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Dishes
Original Flavor Coconut Chicken SoupFresh coconut and chicken are slowly simmered to create a clear, fragrant broth with a delicate balance of flavors.
Salted Vegetable and Soybean Shredded Pork SauceA traditional Chinese dish made with salted vegetables, soybeans, and shredded pork, stir-fried together and served as a sauce over noodles or rice.
Stir-Fried Chicken CubesStir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
Stir-Fried Pork with Small Chilies SauceA classic Sichuan-style dish featuring stir-fried pork and small chili peppers, served as a flavorful sauce over noodles or rice.
Fresh Coconut JellyA refreshing dessert made from fresh coconut water, flesh, and gelatin, chilled to a smooth, sweet consistency.
Tomato and Egg SauceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried into a savory sauce served over noodles or rice.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Stinky Tofu and EdamameA popular street food combining fermented stinky tofu with fresh edamame, stir-fried or mixed for a bold, aromatic flavor.
Eggplant Chicken Bucket RiceA savory dish featuring tender chicken and soft eggplant served over steamed rice in a wooden bucket.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.