Dancheng Lamb Soup (Xiushen Road Store)
小吃快餐 · ⭐ 3.6
Kangqiao Old Street, Xiushen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangqiao Old Street, Xiushen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Stewed Lamb with Vegetables, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Kangqiao Old Street, Xiushen Road
- Popular dishes: Spiced Tofu Skin Salad, Stewed Lamb with Vegetables, Boiled Peanuts, Mutton Soup, Lamb Soup Noodles
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Stewed Lamb with VegetablesA traditional Chinese dish made by slow-cooking lamb with vegetables like carrots and potatoes until tender, resulting in a rich and savory stew.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Soup NoodlesLamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
Stir-Fried Duck Legs in Iron PotStir-fried duck legs in iron pot is a Chinese dish made with duck legs and seasonings such as soy sauce, sugar, and cooking wine, cooked slowly in an iron pot. It has a tender texture and rich sauce flavor.
Green Pepper Stir-fried LambA classic Chinese home-style dish made by stir-frying tender lamb with fresh green peppers, resulting in a savory and satisfying meal.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.