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海鲨湾海鲜会馆(百家湖1912店)

鱼鲜 · ⭐ 4.5

1st Floor, Building 14, Bailu Lake 1912 Block, No. 1680 Shuanglong Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  活海参薄切

  活海参薄切是一道以新鲜活海参为主料的菜肴，将海参清洗后切成薄片，通常搭配葱姜蒜等辅料进行清炒或焯水处理，保持海参的鲜嫩口感。
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  Sea-Caught Dongxing Sea Bass

  Freshly caught Dongxing sea bass steamed to preserve its natural flavor, seasoned simply with ginger, scallions, and cooking wine.
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  Deep Sea Ocean Sashimi Platter

  Fresh deep-sea fish such as salmon, tuna, and sea scallops are expertly sliced and served cold with wasabi soy sauce and lemon, offering a delicate and refreshing taste.
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  Emerald Abalone

  A refined dish featuring fresh abalone with green peas and carrots, steamed or stir-fried to preserve the tender texture of the abalone and crispness of vegetables.
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  Cheese King Crab

  Fresh king crab meat is baked with a rich cheese sauce, resulting in a savory and creamy dish.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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