Qingdao Local Raw Seafood (Zui Xian Licheng Lida Branch)
小吃快餐 · ⭐ 3.9
South Entrance, Basement Level 1, Building 3, Greentown Xintiandi, No. 216, Longshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance, Basement Level 1, Building 3, Greentown Xintiandi, No. 216, Longshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Re-purchase Ceiling · Thai-style Raw-marinated Shell-less Shrimp, Signature Duck Head, Live Oyster Opened Fresh · Secret Sauce Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: South Entrance, Basement Level 1, Building 3, Greentown Xintiandi, No. 216, Longshui Road
- Popular dishes: Re-purchase Ceiling · Thai-style Raw-marinated Shell-less Shrimp, Signature Duck Head, Live Oyster Opened Fresh · Secret Sauce Large Oyster, Braised Shrimp in Rice Wine, Raw Thai-style Large Crab Claw
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Dishes
Re-purchase Ceiling · Thai-style Raw-marinated Shell-less ShrimpRe-purchase Ceiling · Thai-style Raw-marinated Shell-less Shrimp is a dish made with fresh large shrimp, marinated in Thai seasoning and served without the shell. It has a tender texture and a rich Southeast Asian flavor.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Live Oyster Opened Fresh · Secret Sauce Large OysterLive Oyster Opened Fresh · Secret Sauce Large Oyster is a dish made with fresh large oysters, opened on-site and served with a special secret sauce, offering a tender texture and unique flavor.
Braised Shrimp in Rice WineBraised shrimp in rice wine is a Chinese dish made with rosy shrimp and ingredients such as rice wine, ginger, and scallions. The shrimp is tender, with a rich wine aroma and a complex flavor.
Raw Thai-style Large Crab ClawFresh large crab claws are marinated with Thai seasonings. The main ingredients are large crab claws and Thai spices, and the preparation method is raw marination.
Fatty but Not Greasy · Sashimi-Style Salmon BellyFatty but not greasy · Sashimi-style salmon belly is a dish made with fresh salmon belly and special pickling techniques. It has a tender texture and retains the original flavor of salmon.
Wasabi-Flavored Boiled Live ScallopWasabi-Flavored Boiled Live Scallop is a dish made with fresh scallops, seasoned with wasabi and boiled. It has a fresh and tender texture with a distinct wasabi spiciness.
Braised Abalone in HuangjiuFresh abalone is slowly braised in yellow rice wine and sweetened with rock sugar, resulting in a rich, aromatic dish with tender texture.
Seoul Gwangjang · Fresh Marinated Soy Sauce CrabSeoul Gwangjang · Fresh Marinated Soy Sauce Crab is a Korean-style dish made with fresh spider crabs marinated in soy sauce, garlic, and ginger. It has a fresh and rich flavor.