Pang Ge Dazhaixie
鱼鲜 · ⭐ 3.9
100 meters east of the intersection of Dinghuisi Lane and the north end of Wangxing Bridge
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Dinghuisi Lane and the north end of Wangxing Bridge. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ni's Secret-Recipe Crawfish, Ice-Infused Lobster, Large Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 100 meters east of the intersection of Dinghuisi Lane and the north end of Wangxing Bridge
- Popular dishes: Ni's Secret-Recipe Crawfish, Ice-Infused Lobster, Large Female Crab, Coconut Tree Single Order No Free, Sichuan-style Pickled Pepper Fish Skin
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Dishes
Ni's Secret-Recipe CrawfishFresh crawfish cooked with a special spice blend and secret sauce, delivering a rich, spicy flavor and tender texture.
Ice-Infused LobsterFresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
Large Female CrabLarge female crab steamed or braised, featuring tender meat and rich roe, preserving its natural flavor.
Coconut Tree Single Order No FreeA refreshing dish made from fresh coconut meat, lightly seasoned with sugar, salt, and lemon juice. Simple to prepare and perfect for summer.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Steamed Female Red CrabFresh female crab with rich roe is gently steamed to preserve its natural flavor and tender texture.
Steamed Five-Spice PeanutsA traditional Chinese snack made by steaming peanuts with five-spice powder, resulting in a soft and fragrant dish.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
King and Queen Crab PlatterKing and Queen Crab Platter is a dish featuring premium Chinese mitten crabs as the main ingredient. It typically includes one male crab (King Crab) and one female crab (Queen Crab), representing rich crab roe and creamy crab paste respectively. The crabs are cleaned and steamed to preserve their original flavor and tender texture. It is commonly served with a ginger-vinegar dipping sauce to enhance freshness and reduce fishiness. The dish is presented with the two crabs placed side by side, highlighting their plump roe and paste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.