Shangshanfang Gourmet Bazaar (Quancheng Hotel)
自助餐 · ⭐ 4.2
2nd Floor, Yinzuo Quancheng Grand Hotel, No. 2 Nanmen Street, Qianfo Mountain Subdistrict (near Yinzuo Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yinzuo Quancheng Grand Hotel, No. 2 Nanmen Street, Qianfo Mountain Subdistrict (near Yinzuo Shopping Mall). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Häagen-Dazs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.2
- Address: 2nd Floor, Yinzuo Quancheng Grand Hotel, No. 2 Nanmen Street, Qianfo Mountain Subdistrict (near Yinzuo Shopping Mall)
- Popular dishes: Salmon, Ice Cream, Häagen-Dazs, Shrimp and Scallop Stir-fry, Hot Pot Mini
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Shrimp and Scallop Stir-fryA seafood dish featuring fresh shrimp and scallops stir-fried with ginger, garlic, and green onions, offering a delicate and savory flavor.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roast Duck RollPeking duck rolls consist of roasted duck meat, thin pancakes, scallion strips, and sweet bean sauce. The duck is marinated and roasted until crispy skin and tender meat, then sliced and wrapped with scallions and sauce in the pancake.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。