Abing Lobster · Qinghuajiao Lobster (Liansheng Branch)
小吃快餐 · ⭐ 4.6
No. 1288 Ningnan North Road, Liansheng Plaza, Zone B, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1288 Ningnan North Road, Liansheng Plaza, Zone B, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Shrimp, Spicy Twelve-Flavor Crawfish, Spicy Pickled Frog with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 1288 Ningnan North Road, Liansheng Plaza, Zone B, 1st Floor
- Popular dishes: Chilled Shrimp, Spicy Twelve-Flavor Crawfish, Spicy Pickled Frog with Beef, Signature Lamb Spine Hot Pot, Steamed Large Shrimp
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Dishes
Chilled ShrimpA cold dish made with fresh shrimp boiled and then chilled in ice water, resulting in a tender and refreshing texture.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Pickled Frog with BeefA spicy and tangy dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Braised Tofu with Scallop and Crab RoeA delicate dish featuring soft tofu simmered with scallops and crab roe, offering a rich, savory flavor.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Pickled Frog with BeefA spicy Sichuan dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger for a tangy, fiery flavor.
A Bing's Spicy LobsterSpicy lobster stir-fried with chili, Sichuan pepper, and garlic, delivering a bold, numbingly hot flavor.
A Bing's Innovative Spicy Lobster with Green Sichuan PeppercornsFresh lobster stir-fried with green Sichuan peppercorns, chili, garlic, and ginger for a bold, numbingly spicy flavor.
Green Vine Double Pepper Frog LegsA Sichuan dish featuring frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.