Hong Shuangli Restaurant
美食 · ⭐ 3.6
Approx. 120 meters southwest of Beijing Huairou District Second Hospital, Zhongxin Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters southwest of Beijing Huairou District Second Hospital, Zhongxin Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Stewed with Heart Meat, Three Fresh Ingredients Stir-Fry, Dry-burned Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.6
- Address: Approx. 120 meters southwest of Beijing Huairou District Second Hospital, Zhongxin Avenue
- Popular dishes: Winter Melon Stewed with Heart Meat, Three Fresh Ingredients Stir-Fry, Dry-burned Hairtail, Dry-burned Fish, Fried Sichuan Pepper Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon Stewed with Heart MeatWinter melon stewed with heart meat is a dish mainly made with winter melon and heart meat. Winter melon cubes are cooked together with heart meat and seasoned appropriately, resulting in a light and fresh taste.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry-burned HairtailFresh hairtail is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices until the sauce thickens and the fish absorbs the flavors.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Sesame TofuA Chinese dish made with soft tofu and toasted sesame seeds, stir-fried with aromatics for a savory, nutty flavor.