Hi串串
Hot pot · ⭐ 3.6
Shop No. 7, 1st Floor, Tuo Zhan Apartment, Jiazhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, Tuo Zhan Apartment, Jiazhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hai Chuanchuan Oil Dip, Hai Chuan Chuan Qian Qian, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Shop No. 7, 1st Floor, Tuo Zhan Apartment, Jiazhou Road
- Popular dishes: Hai Chuanchuan Oil Dip, Hai Chuan Chuan Qian Qian, Large Shrimp, Beef with Skin, Cilantro Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hai Chuanchuan Oil DipHai Chuanchuan oil dip is a seasoning oil used for boiling skewers, mainly made from vegetable oil, spices, and chili. It is usually used to enhance the flavor and texture of food.
Hai Chuan Chuan Qian QianHai Chuan Chuan Qian Qian is a specialty snack made by grilling or frying various ingredients skewered on bamboo sticks. Main ingredients include meat, vegetables, and soy products, served with special seasonings.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Beef with SkinA dish made from beef and its skin, slow-cooked to achieve a tender yet chewy texture with rich flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.