Shuang Xi Hot Pot with Spicy Sauce (Dongcheng Wuling Branch)
小吃快餐 · ⭐ 3.7
No. 64, Woling Commercial Street, Zhushan Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Woling Commercial Street, Zhushan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Fish Tofu, Japanese Tofu, Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 64, Woling Commercial Street, Zhushan Community
- Popular dishes: Anjing Fish Tofu, Japanese Tofu, Tripe Skewers, Wang Lao Ji Canned, Pork Intestines
China trip · China travel
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Dishes
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stewed Pig LungA Chinese dish made by stewing cleaned pig lungs in a secret spice broth until tender and flavorful.
Sheep's Sorrel MeatballsA traditional Chinese dish made by mixing fresh shepherd's purse with minced pork, shaped into balls and cooked by boiling or steaming.
Spicy Braised PigskinSpicy braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes spices like star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, along with soy sauce, sugar, and salt.
Chicken CombA dish made primarily from chicken combs, often stir-fried with vegetables or seasonings for a crisp texture and savory flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.