Guangzhou Kitchen Roast Meat and Goose Noodle Soup
Cantonese cuisine · ⭐ 3.4
No. 3-1, Lane 6, Zhihe Street, Yongtai, Yongping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1, Lane 6, Zhihe Street, Yongtai, Yongping Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Roast Goose with Steamed Chicken Rice, Signature Crispy Roast Goose with Goose Oil Noodles, Signature Crispy Roast Goose with Black Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 3-1, Lane 6, Zhihe Street, Yongtai, Yongping Subdistrict
- Popular dishes: Crispy Roast Goose with Steamed Chicken Rice, Signature Crispy Roast Goose with Goose Oil Noodles, Signature Crispy Roast Goose with Black Barbecue Pork Rice, Roast Duck with Salted Chicken, Roast Duck and Beef Noodle Rice
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Dishes
Crispy Roast Goose with Steamed Chicken RiceA classic Cantonese dish featuring crispy roast goose and steamed chicken served over fragrant rice.
Signature Crispy Roast Goose with Goose Oil NoodlesA signature dish featuring crispy roast goose and noodles stir-fried in goose fat, combining tender meat with rich, savory flavors.
Signature Crispy Roast Goose with Black Barbecue Pork RiceA signature dish featuring crispy roast goose and black barbecue pork served over steamed rice, combining tender meat with savory flavors.
Roast Duck with Salted ChickenA classic Cantonese dish featuring roast duck and salted chicken, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Roast Duck and Beef Noodle RiceA savory dish featuring crispy roast duck and tender beef stew served over steamed rice, combining rich flavors and textures.
Roast Duck and Char Siu RiceRoast duck and old mother's char siu served over rice, combining crispy duck skin with sweet-savory pork slices for a classic Cantonese comfort meal.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Secret-Recipe Old Mother Char SiuA succulent pork dish marinated in a secret blend of spices and honey, then slow-roasted to perfection.
Secret-Recipe Old Mother Char Siu NoodlesA Cantonese dish featuring tender char siu pork served over slippery rice noodles, glazed in a rich, secret sauce with balanced savory and sweet flavors.
Secret-Recipe Old Mother Char Siu RiceA savory dish featuring slow-roasted pork glazed with a secret sauce, served over steamed rice.