Leo's Chef Restaurant • Charcoal Steak
Western cuisine · ⭐ 4.4
Beside Wang Xiuyan Tobacco and Liquor Store, Chengji Center
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Beside Wang Xiuyan Tobacco and Liquor Store, Chengji Center. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diane Steak, Leo Salad, Bolognese Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.4
- Address: Beside Wang Xiuyan Tobacco and Liquor Store, Chengji Center
- Popular dishes: Diane Steak, Leo Salad, Bolognese Meat Sauce Pasta, Paris Steak, House-Selected Red Wine
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Dishes
Diane SteakDiane steak is a classic American dish featuring grilled steak served with a rich mushroom and onion sauce made from wine, mustard, and herbs.
Leo SaladA refreshing salad made with fresh lettuce, tomatoes, cucumbers, and grilled chicken breast, dressed with a light vinaigrette.
Bolognese Meat Sauce PastaA classic Italian dish featuring ground beef, onions, carrots, celery, and tomato sauce simmered together and served over cooked pasta.
Paris SteakA French dish featuring a premium steak cooked with butter, garlic, and herbs, resulting in a rich and tender flavor.
House-Selected Red WineA premium red wine dish featuring slow-cooked beef or lamb with aromatic vegetables, offering rich flavor and smooth texture.
Slow-Roasted Beef RibsSlow-roasted beef short ribs made from beef ribs, marinated and cooked at low temperature for tender, juicy meat with rich flavor.
New Orleans Seafood Big BowlA flavorful seafood dish featuring shrimp, squid, clams, and vegetables, seasoned with New Orleans spices and grilled to perfection.
Open Flame Charcoal Grilled Wagyu Eye MeatSelected high-quality wagyu eye meat is grilled over open flame charcoal, preserving the tenderness and rich flavor of the meat.
Charcoal-Grilled Red Magic Shrimp PastaCharcoal-grilled red magic shrimp pasta features succulent shrimp and al dente pasta in a savory garlic-olive oil sauce, enhanced by smoky charcoal flavor.
Charcoal-Grilled Ribeye SteakA premium ribeye steak marinated and grilled over charcoal for a rich, juicy flavor.
Basil PastaPesto pasta is a Western noodle dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, and Parmesan cheese. To prepare it, first cook the pasta, then mix it with sautéed garlic and basil leaves, add olive oil and cheese, and stir well. Optionally, you can enhance the flavor by adding tomatoes or nuts.