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Yinna Sour Fish (Guangzhou North Station Branch)

Sichuan cuisine · ⭐ 3.9

Shop 9, Building 5, No. 63 Xingjie Avenue

Dishes

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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Spicy Sichuan Fish Noodle Soup

  A flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
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  Tomato Boneless Fish Noodles

  Tomato Boneless Fish Noodles features tender boneless fish simmered in a rich tomato sauce, served over rice noodles for a flavorful and satisfying meal.
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  Tomato Black Fish Slices

  A dish featuring tender black fish slices and fresh tomatoes, stir-fried or simmered to create a tangy and savory flavor.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sour Soup with Pork Slices

  A dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a dish primarily made with beef slices, vermicelli, and a specially prepared sour soup. The vermicelli is cooked and set aside, the beef slices are blanched, then poured with a sour soup made from various spices and vinegar. Finally, chopped green onions and cilantro are sprinkled on top for added aroma.
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  Spicy Boneless Sichuan Fish

  A spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.

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