Xi Cai Mi Old Hot Pot (Xindu Branch)
Hot pot · ⭐ 4.4
No. 108, Qingyuan East Road, Building 2, Units 5, 6, 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Qingyuan East Road, Building 2, Units 5, 6, 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Sliced Beef with Green and Red Peppers, Ximei Handmade Sliding Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 108, Qingyuan East Road, Building 2, Units 5, 6, 7
- Popular dishes: Shredded Yellow Tripe, Sliced Beef with Green and Red Peppers, Ximei Handmade Sliding Pork Slices, Fresh Beef Tripe from the Slaughterhouse, Hand-Beaten Fish Roe Shrimp Paste
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Ximei Handmade Sliding Pork SlicesA Sichuan dish made with tender pork slices stir-fried by hand, seasoned with vegetables and spices for a rich, spicy flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Beaten Fish Roe Shrimp PasteA delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
Braised Beef in Brown SauceA traditional Chinese dish featuring beef slow-cooked in a savory brown sauce until tender and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Egg Yolk Sauce TofuA dish made of soft tofu coated in egg yolk batter and deep-fried, then served with a rich, creamy egg yolk sauce.
Gongcai Egg Yolk MeatballsA Chinese dish made with gongcai and salted egg yolk, where the gongcai is mixed with minced meat to form balls, then steamed with a layer of egg yolk for a savory and soft texture.
Spicy Braised Pork HeadA spicy dish made by slow-cooking pork head in a seasoned broth with chili and aromatic spices.