Maoye Hot Pot and Dancai (Fangsha Food City Store)
小吃快餐 · ⭐ 3.6
Stalls No. 4–5 and No. 8–12, Fangxia Food City, Zhengjie Road, Fangzhicheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 4–5 and No. 8–12, Fangxia Food City, Zhengjie Road, Fangzhicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dalian Sea Shrimp, Hot Pot Roast Duck Leg, Hot Pot Pig Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Stalls No. 4–5 and No. 8–12, Fangxia Food City, Zhengjie Road, Fangzhicheng
- Popular dishes: Dalian Sea Shrimp, Hot Pot Roast Duck Leg, Hot Pot Pig Skin Rolls, Wang Lao Ji Canned, Old Tofu
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Dishes
Dalian Sea ShrimpFresh sea shrimp from Dalian, typically steamed or blanched to preserve its natural sweetness and tender texture.
Hot Pot Roast Duck LegA fusion dish combining Sichuan hot pot with roast duck, featuring tender duck leg simmered in spicy and fragrant broth.
Hot Pot Pig Skin RollsA specialty dish made from seasoned pork skin rolled into cylinders and cooked in hot pot, offering a chewy texture and spicy flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
Braised Fish Slices with Abalone FlavorBraised fish slices with abalone sauce are made from fresh fish slices and seasoned with a specially prepared abalone sauce. The fish slices are carefully processed and combined with the rich abalone sauce, delivering a unique seafood flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.