Shili Xiang Old Restaurant (Shendian Community Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Southwest corner of the intersection of Bajing Street and Shiwei Road (No. 82, Bajing Street, near Shiwei Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Bajing Street and Shiwei Road (No. 82, Bajing Street, near Shiwei Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Braised Pork Shred with Napa Cabbage, Sea Fish and Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Southwest corner of the intersection of Bajing Street and Shiwei Road (No. 82, Bajing Street, near Shiwei Road)
- Popular dishes: Shredded Potatoes, Braised Pork Shred with Napa Cabbage, Sea Fish and Pork Stew, Sautéed Pork Strips, Zhajiangmian
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Braised Pork Shred with Napa CabbageStewed pork bone meat with cabbage is a dish made with pork ribs or pork knuckles, simmered with napa cabbage. First blanch the meat to remove odor, then add chopped cabbage, ginger slices, seasonings and water, and slowly stew until the meat is tender and the cabbage is flavorful.
Sea Fish and Pork StewA Chinese dish featuring a stew of various seafood fish and pork, resulting in a rich, savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stewed Pancake in One PotA hearty dish where pancakes are cooked together with meat and vegetables in one pot, absorbing the rich flavors of the stew.
Braised FishA Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
Stir-Fried Young ChickenA dish of fresh young chicken stir-fried quickly with aromatics like ginger, garlic, and chili, resulting in tender and flavorful meat.
Stir-Fried LiverA Chinese dish made by quickly stir-frying pork liver with vegetables like green pepper and onion, known for its tender texture and savory flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Spicy Stir-Fried Boneless PorkA spicy stir-fry dish made with boneless pork, seasoned with chili, garlic, and ginger for a bold, savory flavor.