西安饭庄·非遗陕菜(北辰店)
地方菜 · ⭐ 4.6
North side of the intersection of Beichen Road and Yongtai Road, Daming Palace Subdistrict, Lvdi Xiangshu Huacheng (Phase I)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North side of the intersection of Beichen Road and Yongtai Road, Daming Palace Subdistrict, Lvdi Xiangshu Huacheng (Phase I). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pocket Lamb, Peach Blossom Shrimp, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: North side of the intersection of Beichen Road and Yongtai Road, Daming Palace Subdistrict, Lvdi Xiangshu Huacheng (Phase I)
- Popular dishes: Pocket Lamb, Peach Blossom Shrimp, Squirrel-shaped Mandarin Fish, Chestnut Pumpkin Stewed Beef Brisket, Stir-fried Three Delicacies
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Dishes
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
Peach Blossom ShrimpFresh river shrimp delicately steamed with colorful vegetables and a savory sauce, resembling blooming peach blossoms.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Chestnut Pumpkin Stewed Beef BrisketBeef brisket and chestnut pumpkin simmered slowly to create a rich, savory dish with sweet and tender flavors.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Bok Choy, Yam, and Black Mushroom Stir-fryA light stir-fry of bok choy, yam, and black mushrooms, featuring crisp textures and fresh flavors.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Golden Award Pan-Fried DumplingsA traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Tender Shoots with Black Tofu SkinA refreshing dish made by mixing tender young香椿 shoots with black tofu skin, offering a light and fragrant taste.
Spicy Crispy ShrimpSpicy crispy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, numbing heat.