Cheng Lao Zao Hot Pot Chicken (Beiguo Future City Store)
Hot pot · ⭐ 4.4
300 meters west of the intersection of Zhonghua South Avenue and South 2nd Ring Road Bridge
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 300 meters west of the intersection of Zhonghua South Avenue and South 2nd Ring Road Bridge. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuchang Rice, Unlimited, Well Water Bean Sprouts, Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: 300 meters west of the intersection of Zhonghua South Avenue and South 2nd Ring Road Bridge
- Popular dishes: Wuchang Rice, Unlimited, Well Water Bean Sprouts, Torn Tofu, Signature Chicken Leg Pot, Fresh Fruit Buffet
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Dishes
Wuchang Rice, UnlimitedWuchang rice cooked to perfection and served in unlimited portions, offering a simple yet satisfying staple dish.
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Torn TofuHand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
Signature Chicken Leg PotA flavorful dish featuring tender chicken legs slow-cooked with mushrooms and vegetables in a savory sauce.
Fresh Fruit BuffetA selection of fresh, seasonal fruits served for unlimited enjoyment, typically found in buffet settings or dessert menus.
Durian Chicken PotA flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
Jade Winter MelonA Chinese vegetarian dish made with winter melon, green peas, and carrots, stir-fried to a fresh and light flavor.
Fatty Intestine and Chicken Leg Hot PotA spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Pork Trotter and Chicken Leg Hot PotA hearty stew featuring pork trotters and chicken legs, simmered with vegetables and spices for a rich, savory flavor.
Chicken Brother's Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a smooth texture and spicy flavor.