Secret Recipe Clam (La Xi Street Store)
小吃快餐 · ⭐ 3.6
Units 3–4, 1st Floor, Building 9, Yangjiadun Commercial Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 3–4, 1st Floor, Building 9, Yangjiadun Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Cold Noodles, Filled Fish Balls, Taiwanese Chicken Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 3–4, 1st Floor, Building 9, Yangjiadun Commercial Street
- Popular dishes: Vegetarian Cold Noodles, Filled Fish Balls, Taiwanese Chicken Neck Bones, Sauces Beef Balls, Stewed Intestines with Rice Noodles
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Dishes
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Taiwanese Chicken Neck BonesA Taiwanese dish made with chicken neck bones, marinated and stir-fried in a savory-sweet sauce, known for its crispy texture and rich flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Clam and Rice Cake Stir-fryA dish featuring fresh clams and glutinous rice cakes, stir-fried with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Clam and VermicelliA Chinese dish made with fresh clams and vermicelli, steamed or stir-fried for a delicate, savory flavor.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Fragrant Stir-Fried Enoki MushroomsA fragrant stir-fry featuring enoki mushrooms, garlic, and chili, known for its crisp texture and savory aroma.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.