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Xiang Nong Impression

农家菜 · ⭐ 4.4

Opposite Chunmiao School, Zhenxing 2nd Road, Changqing Street Subdistrict

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sidiu Liang Earth Chicken Soup

  Sidiu Liang earth chicken soup is made with earth chicken, corn, carrot, and ginger, using a slow-cooking method. The broth is clear, the chicken is tender, and the taste is rich.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Home-style Yellow Catfish

  A home-style dish made with yellow catfish, seasoned with ginger, garlic, and scallions, typically steamed or braised for a tender texture and rich flavor.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Shredded Wuchang Fish

  Steamed Wuchang fish is a dish featuring whole Wuchang fish, steamed until tender, then hand-teared and mixed with scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
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  Braised Chicken with Chestnuts

  A hearty dish made by slow-cooking chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich sauce.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Pork Blood Stewed with Tofu

  A traditional Chinese dish made by stewing pork blood and tofu together, seasoned with soy sauce and aromatics for a rich, savory flavor.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Spicy Stir-Fried Double Crisp

  Spicy stir-fried double crisp is a Chinese dish featuring pork stomach and duck intestine, quickly stir-fried with chili, scallion, ginger, and garlic for a crisp and tender texture with rich flavor.
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  Sauce Pepper Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with sauce peppers and aromatics, offering a rich, savory flavor.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Stir-fried Yellow Tripe with Pork Intestines

  A stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.

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