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Youyun Sichuan Cuisine (Huacai Tian Di Store)

特色菜 · ⭐ 4.3

Huacai Tian Di, No. 258 Jiangdong Middle Road

Dishes

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  Traditional Steel Chicken

  A classic Chinese dish featuring marinated chicken fried to crispy perfection and served with a savory sauce.
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  Double Pepper Sea Bass

  Fresh sea bass stir-fried with green and red bell peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
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  Cashew Palace Shrimp Balls

  Peanut Kung Pao Shrimp Balls is a dish made with large shrimp as the main ingredient, stir-fried with various nuts such as walnuts and almonds. The shrimp are deveined with tails intact, marinated, then deep-fried until golden and crispy. They are then stir-fried together with toasted nuts, dried chilies, and aromatics like green onions, ginger, and garlic, before being glazed with a specially prepared sauce to create a dish with a bright red color and rich flavor.
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  Cloud Yogurt

  A refreshing yogurt drink made from fresh milk and premium yogurt, blended with natural fruit puree or honey for a smooth, probiotic-rich experience.
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  Sichuan-style Boiled Beef Tenderloin

  A spicy Sichuan dish featuring tender beef tenderloin simmered in a fiery chili oil and numbing Sichuan peppercorns, served with vegetables.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Boiling Stone Bass

  A Cantonese dish featuring fresh stone bass, topped with stir-fried vegetables and aromatic spices, then poured with a hot sauce to create a flavorful, tender seafood experience.
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  Spicy Garlic Pork Salad

  A classic Sichuan dish made by mixing sliced boiled pork belly with garlic, chili oil, and soy sauce for a rich, spicy, and aromatic flavor.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Tiao Cai Lion's Head

  A traditional Chinese dish made of pork meatballs mixed with tiao cai (a tuber vegetable), then fried or braised, resulting in a tender and flavorful dish.
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  Snowflake Beef Fried Rice

  A savory dish made by stir-frying tender snowflake beef with rice and vegetables, seasoned to perfection.
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  Snowflake Chicken Nao

  A delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
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  Fish Flavor Black Tofu

  Fish Flavor Black Tofu is a dish made with black tofu and ingredients such as green onion, ginger, garlic, soy sauce, vinegar, and sugar. It has a tender texture and a balanced sweet and sour taste with a strong fish flavor.
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  Spicy Mapo Tofu with Fish Maw

  A spicy Sichuan-style dish combining soft tofu and fish maw, simmered with fermented bean paste, chili, and minced meat for a rich, numbingly flavorful experience.

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