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Defu Chang Huludou Barbecue

Barbecue · ⭐ 3.5

No. 5, Standalone Shop, East Building No. 6, Yuanluo Residential Community Economic Development Zone

Dishes

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  Meatball Stir-fry

  A stir-fry dish made with meatballs and vegetables, popular in Chinese households.
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  Signature Hu Lu Tou

  A traditional Chinese dish made with pork intestines, vermicelli, and tofu skin, slow-cooked to tender perfection with rich, savory flavors.
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  Grilled Pig Intestine

  A Chinese snack made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Sour Spicy Cabbage Dumpling Wrappers

  Sour spicy cabbage dumpling wrappers are made with fresh cabbage and seasonings, wrapped in thin dough and steamed for a tangy, spicy flavor.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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